Winemaking

Our wine is pressed, fermented and aged using the same tried-and-true methods as many of California’s most renowned wines. When our winemakers feel the wine is ready, a specialized process incorporates cutting-edge technology to gently separate the alcohol from the aroma and flavor molecules, taking special care to preserve quality and flavor. Alcohol is removed from Hand on Heart wines using BevZero’s best-in-class spinning cone alcohol removal technology, a process that preserves the original aroma and flavor from start to finish. With this important step complete, our winemaking team returns again to work their magic, blend the wine, and ensure that the final product is Hand on Heart perfection. Aged in tank with French Oak.