A few swirls of the glass will reveal delightful aromas of sage and violet with smoke and brown spice, followed with hints of green tea.

The palate comes alive with silky tannins and flavors of cherry jam, dark plum, and cranberry. The wine finishes with well-integrated oak toast and a hint of salinity.

Bacon wrapped filet mignon with a Peppercorn sauce, Wild Mushroom and Burrata Bruschetta or Charcuterie with cheeses such as Brie, Gouda or Manchego