A fusion of rich caramel, charred oak, and a hint of smoky sweetness. Delicate traces of spice intertwine with whispers of vanilla. Hints of marshmallow with notes of dark fruits, a luscious medley of blackberries and plums.

A wave of dark fruits with lush blackberries unfolds with every sip. Brown spice with a smokey finish evokes a sense of warmth and complexity that dances across the tongue.

New York Porterhouse steak, oak-grilled Tri-Tip, with truffle-infused mashed potatoes. Pair it with a piece of dark chocolate dessert.