Classic aromas of black and white pepper with hints of plum, Parma violets and a touch of brown spice on the finish.

Seductive and expressive with flavors of red plum, brown spice, and a smokey undertone derived from the barrel aging. Rich with chalky tannins on the finish.

BBQ Glazed Chicken, Shanghai Stir-Fried Pork with Cabbage, Grilled Lamb Chops with Garlic Chiles and Anchovies, Leg of Lamb Shawarma, Dark Chocolate Desserts, Smoked Gouda or Salty Blue Cheese.