Complex, alluring aromas of dark plum and violet with hints of vanilla and brown spice. A smoky undertone imparted from the oak aging will entice the senses.

The palate showcases blackberry, plum, and a hint of raspberry with an earthy and smokey finish mirroring the aromatic profile.

Spare Ribs with Plum Sauce, Smoked Eggplant, Slow-Roasted Barbecue Pork with Pepper and Cumin, Grilled Lamb with Herbs or Dark Semi-Sweet Chocolate and Dark Chocolate.